ChaTraMue Number One Milk Green Tea, 200 Gram

1. Boil approximately 16 cups of water in a large pot. 2. Add 1 cup of tea and mix occasionally. 3. Add 1 cup of sugar and stir, allowing the mixture to steep for 20 minutes to ensure a strong flavor. 4. Strain the tea or pour the tea mixture into a teapot (the sediment should have settled at the bottom of the pot; if poured carefully, a strainer may not be needed). 5. Refrigerate the tea until ready to serve Thai iced tea. 6. To serve, fill a glass with ice, pour the Thai tea over the ice, add a few teaspoons of evaporated milk or half-and-half on top, and enjoy.